Brad's cheesey meatball sandwich. I am also going to stuffed the meatball, bread them and fry them. Spoon into rolls and add the cheesy top for a scrumptious sandwich. Discover the meatball lover's dream when you make this Meatball Sandwich with Cheese.

Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. You can cook Brad's cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's cheesey meatball sandwich

1. You need 2 of jalapeno cheese bagels.
2. It's 1 of jar, ragu double cheddar sauce.
3. Prepare 1 1/2 lbs of either pre made meatballs, or homemade.
4. Prepare 1 of small sweet onion.
5. Prepare 1 tbs of minced garlic.
6. Prepare 1 tsp of dry mustard.
7. It's 1 tsp of white pepper.
8. It's 1 tbs of rice vinegar.
9. You need 4 slices of provalone cheese.

Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through. I baked these meatballs in the oven and tossed them in the slow cooker with homemade Spaghetti Sauce. The meatballs are perfect and easy for a crowd to build their own Cheesy Meatball Subs.

Brad's cheesey meatball sandwich step by step

1. Prepare meatballs..
2. Saute onion and spices in a fry pan..
3. When almost done, add garlic. saute 1 more minute..
4. Deglaze pan with vinegar and remove from heat..
5. Cut bagels in half. add cheese to each half. toast till cheese is melted..
6. Add sauce to meatballs in a baking dish. bake until sauce is bubbly..
7. Top bun with onion. add meatballs and sauce. serve and enjoy..

Starting now, you can get the new bread with the Ultimate Meatball Marinara Sandwich, which is made up of meatballs in a warm marinara sauce in between two slices of the garlic bread. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs. Push the rolled meatballs and cheese into a baguette piece. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Stir in pasta sauce; bring to a boil.