Meatballs with Meat Sauce. Cover the meatballs and refrigerate until required. This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.—Jane McMillan, Dania Beach.

Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and formulas). But if you're looking for a great, simple recipe for easy. For the meat sauce: Sear small batches of the beef, pork and sausage in olive oil in a large pot over medium-high heat, and then remove from the pot. You can have Meatballs with Meat Sauce using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs with Meat Sauce

1. It's 1 lb of ground pork.
2. Prepare 1 lb of ground beef.
3. It's 1 lb of ground Italian sausage.
4. It's 1/2 of of sweet onion, chopped.
5. Prepare of ~~ Seasoning~~.
6. Prepare of ~ meatballs.
7. Prepare 1 of egg.
8. It's of onion powder.
9. Prepare of ginger powder.
10. Prepare of garlic salt.
11. Prepare of black pepper.
12. You need of veg. oil.
13. You need 1 Tbsp of white wine.
14. It's 1 Tbsp of water.
15. You need 1 cup of Panco bread crumbs.
16. Prepare of ~ meat sauce.
17. Prepare 24 oz of your favorite pasta sauce.
18. Prepare 1 Tbsp of maple syrup.
19. Prepare of white wine.
20. It's 18 oz of water.
21. You need of salt & pepper.

Spray a large baking sheet with cooking spray. The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients. Applause-earning spaghetti sauce uses Homemade Italian Seasoning, an easy spice mix that tastes makes tomato sauces pop.

Meatballs with Meat Sauce instructions

1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins..
2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes..
3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes..
4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~.

The Best Spicy Meatball Sauce Recipes on Yummly Easy Swedish Meatball Sauce, Teriyaki Meatball Skewers, Crock Pot Sweet And Spicy Meatball Sauce. What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground pork to Turn halfway through, so the bottoms don't brown.