Greek Meatballs (Keftedakia). Greek Meatballs nutrition per serving, meatballs only. Juicy Roasted Greek Meatballs - Keftedakia. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those.

In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. You can cook Greek Meatballs (Keftedakia) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek Meatballs (Keftedakia)

1. Prepare 500 grams of Beef.
2. It's 2 of small Onions diced.
3. Prepare 2 cloves of Garlic.
4. Prepare 2 of sliced of White Toast Bread.
5. Prepare 1 of medium size Egg.
6. Prepare 1/2 of fresh Mint or dried.
7. Prepare 1 tablespoon of Vinegar.
8. You need 1 tablespoon of Oregano.
9. Prepare 1/4 cup of Parsley chopped.
10. Prepare 1/2 cup of Milk.
11. Prepare of Salt and Pepper.
12. You need 1 cup of All purpose flour.
13. You need 3/4 cups of Oil (for frying.

The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). Keftedakia (κεφτεδακια) are deliciously spiced traditional Greek small meatballs, that are fried and Meatballs have an even more special place in the heart of foodies and gourmands, probably because. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce.

Greek Meatballs (Keftedakia) instructions

1. In a multiblender toss in garlic and onions..
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
3. In a small bowl soak bread toast in milk and add into the meat mixture..
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
5. This mix should make about 20 meatballs…fry until golden brown on both sides..
6. Kali Orexi!!! 🙂.

Keftedakia or Greek Fried Meatballs is a popular dish from Greece, which is filled with flavour. This recipe by Cooktube allows you to create it at home and to serve it piping hot with a Greek dipping. Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own. Greek Meatballs are usually the size of a ping pong ball but you can also roll them smaller if you want to serve as part of a mezze platter. In that version they are called keftedakia = mini meatballs 🙂.