Swedish Meatballs. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. You can have Swedish Meatballs using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. It's 1 lb of ground beef.
2. It's 1/4 cup of panko bread crumbs.
3. You need 1/4 of chopped onion.
4. Prepare 1 tablespoon of parsley, chopped.
5. It's 1/2 teaspoon of garlic powder.
6. You need 1/2 teaspoon of salt.
7. You need 1/4 teaspoon of nutmeg (optional).
8. Prepare 1/4 teaspoon of all spice (optional).
9. You need 1/8 teaspoon of pepper.
10. It's 1 of egg.
11. You need 1 tablespoon of olive oil.
12. It's 5 tablespoon of butter.
13. Prepare 3 tablespoon of flour.
14. You need 2 cups of beef broth.
15. Prepare 1 cup of heavy cream.
16. You need 1 tablespoon of Worcestershire sauce.
17. It's 1 teaspoon of Dijon mustard.

This easy recipe is very kid friendly! Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with.

Swedish Meatballs step by step

1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
3. Put on a plate and set aside.
4. Next, mix oil and butter in skillet and whisk in the flour.
5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
7. Serve over noodles or white rice. Enjoy!.

This recipe makes juicy and flavorful meatballs with a creamy, rich, and. I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. The best Swedish meatballs are made from scratch with an easy homemade gravy.