Meatballs with Tomato with Apple Sauce. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. In a large skillet, gently brown meatballs over medium heat; drain.

Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys! Meatballs work well for us because even young kids can chew them easily which make the entire meal more. In the same skillet, partially cook the carrots and onions over medium high heat. You can have Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatballs with Tomato with Apple Sauce

1. Prepare of Meatballs----------.
2. It's 1-2/3 pound of ground beef.
3. Prepare 1/2 cup of breadcrumbs fine.
4. Prepare 1/2 cup of panko breadcrumbs.
5. It's 2 of large eggs.
6. You need 1/4 cup of grated parmesan cheese.
7. You need 1/2 teaspoon of salt.
8. It's 1/2 teaspoon of granulated garlic powder.
9. You need of Sauce-----------.
10. You need 1 quart of tomato with apple sauce see my recipe.
11. Prepare of Toppings------------.
12. It's 1-1/2 cup of mozzarella cheese shredded.
13. It's of Oil----------.
14. Prepare As needed of oil to fry the meatballs.

Add tomato juice, season to taste with salt and pepper, and bring to a boil. Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! I am pretty lucky - my kids are generally not too fussy and will generally put up with me endlessly testing 'my latest recipe' on them (but believe me. How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go!

Meatballs with Tomato with Apple Sauce instructions

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..
3. Form the meatballs. Roll in the panko breadcrumbs..
4. Fry in the oil turning often.
5. Move to a paper towel to absorb excessive oils..
6. Add to a baking pan..
7. Cover with the tomato with apple sauce..
8. Add the mozzarella cheese on top..
9. Bake in the oven for 20-30 minutes..
10. I hope you enjoy!.

Combine all the ingredients except the meat in a large bowl. Then, add the meat and mix well. I put on disposable gloves and then mix with my hands. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce. I'm totally stealing this idea for each and every future meatball recipe I make.