Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso is definitely one of Indonesian most favorite food. You can cook Bakso (meat balls) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bakso (meat balls)

1. It's 300 g of minced beef.
2. Prepare 200 g of chicken breast.
3. Prepare of Garlic powder.
4. Prepare of Ground pepper.
5. Prepare of Ground salt.
6. It's of Sweet soy sauce.
7. It's of Salty soy sauce.
8. Prepare 3 spoons of tapioca starch.
9. Prepare 1 liter of Chicken broth soup.
10. Prepare of Chopped tomatoes.
11. It's of Egg noodle or white rice noodle.
12. You need of Fried tofu.
13. Prepare leaves of Chopped coriander.

Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs). How to Serve Bakso Indonesian Meatball Soup. Bakso is a popular Indonesian meatball soup. This homemade recipe is a quick version using juicy.

Bakso (meat balls) step by step

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
6. For more tasty kick, add fried onions and ground fresh chili 👌.

Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. I know it seem like it a big labor, but once the meatballs cooked, you can used it for anything you like, for the. Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages.