Garlic Spaghetti and meatballs. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish!

Season with salt and pepper then form into tablespoon sized meatballs. Roasted Spaghetti Squash with Tomato-Garlic Sauce and Chicken Meatballs combined spaghetti squash, homemade tomato-garlic sauce, and purchased chicken meatballs for a quick and healthy dinner that's low-carb, low-glycemic, and gluten-free (with gluten-free sausage). Use Favorites to find more recipes like this one. You can cook Garlic Spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Garlic Spaghetti and meatballs

1. Prepare 2 tsp of minced garlic.
2. You need of [2] 1/4 glass of white cooking wine.
3. You need 2 tbs of butter.
4. You need of Salt for taste (optional).
5. You need 1/2 of pork barrel BBQ All American seasoning & Rub.
6. Prepare 1 bag of (your choice of Spaghetti).
7. Prepare of Meatballs already cooked.
8. Prepare 1 tbs of extra virgin olive oil.
9. Prepare 1/2 jar of chunky Preggo.

Spaghetti and meatballs has multigenerational appeal, even when it goes vegetarian. A blend of eggplant and white beans provides the protein. Cheese, garlic, and oregano are the familiar-flavor agents; breadcrumbs and egg bind them together. A quick trip under the broiler browns the tops and sides, then plunk!—into the gravy they go.

Garlic Spaghetti and meatballs step by step

1. In a pot, boil water to boiling point. Add salt..
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣.
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
9. When meatballs are done, serve while hot with your warm spaghetti.....
10. Enjoy with a glass of red wine....

Add the meatballs to the tomato sauce, and simmer gently while boiling the pasta. Perfect easy low carb dinner that is great over cauliflower rice or vegetables - or over pasta, noodles, and rice for a delicious family friendly meal everyone will love! In a small bowl, stir bread crumbs with milk until evenly combined. In a large bowl, use your hands to combine beef, onion and garlic. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.