Swedish Meatballs. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! Looking for copycat IKEA Swedish meatballs? You can have Swedish Meatballs using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

1. You need of Meatballs:.
2. You need 1 lb. of ground beef.
3. You need 1/4 cup of bread crumbs.
4. You need 2 cloves of garlic, minced.
5. You need 2 tbsp. of finely diced onion.
6. You need 1 of large egg.
7. It's 2 tsp. of dried parsley.
8. You need 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. You need 2 tbsp. of olive oil.
10. You need of Gravy:.
11. You need 3 tbsp. of unsalted butter.
12. Prepare 3 tbsp. of all purpose flour.
13. It's 2 cups of beef broth.
14. It's 1/2 cup of sour cream.
15. You need 1 tbsp. of Worcestershire sauce.
16. You need 1 tsp. of dijon mustard.
17. You need 1/2 tsp. of salt.
18. It's 1/4 tsp. of each nutmeg, pepper.

Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal! How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with.

Swedish Meatballs step by step

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

This recipe makes juicy and flavorful meatballs with a creamy, rich, and. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes.