Mixed Meatloaf. Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that's very popular for its simplicity and onion flavor. Meatloaf Saltine Crackers Onion Soup Mix Recipes.

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist. You can cook Mixed Meatloaf using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed Meatloaf

1. Prepare of Meat Mixture.
2. It's 1 lb of hamburger.
3. It's 1 lb of ground turkey.
4. It's 1 cup of italian bread crumbs.
5. It's 1 of egg.
6. You need 1/2 cup of brown sugar.
7. You need 2 tsp of seasoning salt.
8. You need 1 tsp of garlic powder.
9. It's 1/2 cup of Crakers crushed.
10. You need 1 Tbsp of minced onions.
11. It's 1/2 tsp of ginger.
12. You need of Glaze.
13. Prepare 3 Tbsp of Ketchup.
14. It's 1 Tbsp of Honey.
15. It's 1/2 Tbsp of Molasses.
16. Prepare 1/2 cup of Brown sugar.

We like to grate the onion and mix it with. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest You could get away with mixing raw onion, carrots, and celery into the meat before baking (they'll. How to hand-mix ingredients for meatloaf; learn this and more in this free online cooking video taught by expert Rich Buccola.

Mixed Meatloaf step by step

1. In large bowl mix place hamburger and turkey..
2. Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended..
3. Add both bread crumbs and egg, mix until well blended..
4. Place in a bread pan, pressing meat into the shape of pan..
5. With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes..
6. In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional.
7. Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes.
8. After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve..

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Miss the meatloaf that you enjoyed during your childhood? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.