Shrimp meatball in tomato basil sauce. Pour the sauce over the meatballs, covering the bottom of the bowl but stopping before the meatballs are fully submerged. Sprinkle the reserved parsley over the filled bowls. The meatballs have the same great flavour as the burger but go really well with a simple, fragrant tomato & basil sauce.

Transfer to bowl with reserved onion mixture. Stir panko and milk into shrimp mixture until milk is absorbed. Taste and adjust the seasonings as needed, once happy with the flavors, turn off the heat and. You can cook Shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp meatball in tomato basil sauce

1. Prepare 10 of shrimps.
2. Prepare of minced chicken.
3. Prepare of scallion.
4. It's of garlic.
5. You need 1 tbsp of potato starch.
6. It's of salt.
7. You need of pepper.
8. You need 1 tbsp of olive oil.
9. You need of tomato basil sauce.
10. You need of ketchup.
11. You need of mustard.
12. Prepare 1-2 leaves of bay leaf.
13. Prepare 1 tbsp of cooking wine.

To make Tomato Basil Sauce:In pressure cooker,heat olive oil over medium-high heat. Add crushed tomatoes with their juices,chicken broth,dry red wine,basil and Italian seasoning. When tomato sauce starts to simmer,reduce heat to medium-low. Add the sauce ingredients to your slow cooker.

Shrimp meatball in tomato basil sauce instructions

1. Follow "pretreatment of shrimp".
2. Mix together minced scallion, minced chicken, potato starch, salt and pepper..
3. Wrap No.2 on each shrimp and make into meat balls.
4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side.
5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min.
6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs..

Gently add the meatballs to the sauce. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed). Serve meatballs from the skillet with crusty bread for mopping and extra cheese for topping. To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil.