The Ultimate Meatball. This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

Today I review the NEW Ultimate Meatball Marinara Sub from Subway® on the NEW Ultimate Cheesy Garlic Bread! Meatballs are such a classic comfort dish, but there are many ways to prepare One thing is for sure…this ultimate list of meatball recipes will be sure to please! Let's be clear: there are a few bigger food festival. You can cook The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Ultimate Meatball

1. It's 4 of Italian Sausage links.
2. Prepare 1 1/4 pound of ground beef (lean preferred).
3. You need 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
4. You need 1 1/4 cup of Mozzarella cheese.
5. Prepare 1 1/4 cup of Parmesan.
6. Prepare 1 1/2 tbsp of ground black pepper.
7. Prepare 1 1/2 tbsp of salt/Goya Adobo (red cap).
8. You need 1 1/2 tbsp of garlic powder/fresh garlic.
9. You need 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
10. Prepare 2 of sliced of bread (crusts off).
11. You need 1 cup of oil for frying (vegetable preferred).
12. You need 1 cup of tomato sauce (basil based preferred).

Place meatballs on greased cookie sheet. We are the Ultimate Meatball Company! Check out The Meatball Matrix in the December issue of Men's Health. Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has covered the science of.

The Ultimate Meatball step by step

1. Remove sausage from casing and mix together with ground beef..
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
5. Form your meat balls and preheat your oil..
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
8. Enjoy! Especially with a plate of pasta!.

The key to making the ultimate homemade meatballs is using a blend of ground beef, pork, and veal. This will make the texture of the meatballs soft and make them incredibly juicy and tasty. The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this sub will. These are the best oven baked meatballs!