Easy No Bake Italian Meatballs. For generations, home cooks have relied on this classic meatball recipe for its infallibility and ease—and when we say they're easy, we really mean it. Baking, instead of pan frying, these meatballs allows you to speed up prep time and work on the rest of the meal. My kids love this Italian meatball recipe and devour the meatballs every time they're served.

This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner! Serve over spaghetti for the ultimate homemade meal. You can cook Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy No Bake Italian Meatballs

1. Prepare 2 of eggs.
2. You need 1/4 cup of whole milk.
3. Prepare 1/2 cup of Italian bread crumbs.
4. You need 1/3 cup of grated Parmesan cheese.
5. You need 1/4 cup of freshly chopped Italian parsley.
6. You need 1 teaspoon of dried Italian seasoning.
7. It's 3 cloves of finely minced garlic.
8. You need 1/2 Cup of finely diced onion.
9. You need 1/2 teaspoon of table salt.
10. Prepare 1/4 teaspoon of ground black pepper.
11. Prepare 1 pound of fresh 80/20 ground beef.
12. You need of Addition cheese for toppings.

Easy Italian Meatball BakeLemons for Lulu. Look no further for a delicious baked meatball recipe. The come together easy and you can easily double the batch to freeze one for later. Try this classic Italian meatball recipe baked in the oven.

Easy No Bake Italian Meatballs instructions

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
2. Mix in gently the ground beef, until the mixture just comes together..
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

This video is about Easy Italian Meatball Bake. Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. Serve this family favourite straight from the oven and watch everyone dig in. These are the best oven baked meatballs! So easy to make, juicy and flavorful.