Indonesian Chicken Meatball with hidden carrot. For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Heat a grill pan over medium-high heat. Drizzle the pan with canola oil.

Traditional Indonesian Chicken Noodles with Crackers and Meatball Soup (Mie Ayam Bakso Ceker Pangsit Goreng). Buffalo Chicken Meatballs - baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce - a football Sunday must! These healthy baked meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! You can have Indonesian Chicken Meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Meatball with hidden carrot

1. You need 600 grams of ground boneless skinless chicken breast.
2. It's 4 cloves of garlic, minced.
3. Prepare 60 grams of tapioca flour.
4. Prepare 1 tablespoon of salt.
5. It's 1/2 teaspoon of sugar.
6. You need 100 gram of crushed ice.
7. You need 1/2 teaspoon of white/black pepper.
8. Prepare 1 of egg white.
9. It's 1 of carrot, shredded.

This dish is also suitable for freezing so perfect for making ahead or Pour over the milk and set aside for a few minutes until the milk has soaked into the bread. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Soto Ayam - Indonesian Chicken Noodle Soup - This easy homemade soup is made using a simple chicken broth that's Made with a combination of roasted butternut pumpkin, sweet potato, carrots, onions and. This is a list of Indonesian soups.

Indonesian Chicken Meatball with hidden carrot step by step

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth..
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well..
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water..
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy..
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup..

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make. Same Series: Spicy chicken Indonesian Meatballs come complete in a creamy coc.