Emerald Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Thanks to Skillshare for sponsoring this video!

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. Spaghetti and Meatballs will make anyone smile. You can cook Emerald Spaghetti and Meatballs using 23 ingredients and 15 steps. Here is how you cook that.

Ingredients of Emerald Spaghetti and Meatballs

1. You need of Meatballs---------------.
2. You need 1/2 cup of breadcrumbs.
3. You need 2 tablespoons of whole milk.
4. It's 1 of large egg.
5. You need 1 teaspoon of kosher salt.
6. It's 2 tablespoons of minced garlic.
7. It's 2 pounds of ground beef.
8. Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
9. It's As needed of vegetable oil to deep fry in.
10. You need of Sauce------------------.
11. You need 1 of medium onion diced.
12. You need 2/3 teaspoon of seasoned salt.
13. You need 1-1/4 cup of sour cream.
14. It's 1-1/2 cup of Pesto sauce see my recipe pesto.
15. You need of Spaghetti-----------------.
16. It's 1 tablespoon of kosher salt.
17. You need 1 tablespoon of extra Virgin olive oil.
18. Prepare 1 pound of spaghetti noodles.
19. It's 3 quarts of water.
20. It's 1 teaspoon of kosher salt.
21. It's 3 tablespoon of chopped parsley flakes.
22. You need of Toppings------------------.
23. It's To taste of your favorite shredded cheese optional.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Spaghetti and Meatballs is a favorite in our household.

Emerald Spaghetti and Meatballs instructions

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
2. Mix the meatball ingredients together..
3. Make sure it is mixed well..
4. Form into marble sized meatballs..
5. Deep fry in vegetable oil..
6. When half the meat is made into meatballs add the fennel seed..
7. Move the meatballs to a paper towel to absorb excessive amounts of oil..
8. Drain most of the oil. Add the diced onions. Sauté till tender..
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
10. Add the spaghetti and boil as instructed on package..
11. Make the pesto, stir in the fried onions, and then mix with sour cream..
12. Mix the meatballs with the sauce..
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
15. Serve I hope you enjoy!.

This family recipe that I am sharing today is composed of cheesy meatballs. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich tomato sauce. This is the one and only spaghetti sauce recipe you will need!