Meatball and Vegetable Spaghetti. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

Spaghetti and meatballs make for a fail-proof weeknight dinner that everyone will love. But it can get boring after a while. Change things next time you serve meatballs with these side dishes. You can have Meatball and Vegetable Spaghetti using 29 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Meatball and Vegetable Spaghetti

1. Prepare of Vegetables-------------------.
2. Prepare 1 of rib of celery.
3. It's 1/2 teaspoon of kosher salt.
4. Prepare 4 ounces of yellow squash.
5. It's 1/2 cup of chopped Castelvetrano olives.
6. It's 1 quart of Mids Italian sausage spaghetti sauce.
7. You need of Meatballs----------------------.
8. You need 1 pound of ground beef.
9. You need 1 of large egg.
10. You need 1/2 cup of panko breadcrumbs.
11. You need 1 tablespoon of milk.
12. You need 1/4 cup of grated parmesan cheese.
13. You need 1 teaspoon of kosher salt.
14. It's 1/3 cup of beef broth.
15. Prepare of Pasta---------------------.
16. It's 2 quarts of water.
17. Prepare 1 tablespoon of kosher salt.
18. You need 1 tablespoon of extra Virgin olive oil.
19. Prepare 1 pound of Linguine pasta.
20. It's of Toppings---------------------.
21. Prepare 1/2 cup of panko breadcrumbs.
22. Prepare 2 tablespoons of melted butter.
23. Prepare 1/2 cup of grated parmesan cheese.
24. You need 1 cup of shredded mozzarella cheese.
25. You need 1 cup of shredded sharp cheddar cheese.
26. You need 2 tablespoons of chopped parsley flakes.
27. Prepare 1/4 teaspoon of kosher salt.
28. You need of Extra------------------.
29. You need 2 tablespoons of sugar.

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more. Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite!

Meatball and Vegetable Spaghetti step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Wash and chop the vegetables..
3. Boil the Linguine. As instructed on package with the olive oil and salt..
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
5. Form the meatballs and add to a hot skillet with nonstick spray in it..
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
8. Simmer till the vegetables are tender and juices are absorbed..
9. Mids sauce is so very good especially if you are out of tomato sauce..
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
11. The Linguine..
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses..
13. Mix the salt, butter, parsley, and breadcrumbs..
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
15. Serve I hope you enjoy!!.

This is a super simple and delicious spaghetti and vegan meatballs recipe to add to your Italian inspired repertoire. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Traditional spaghetti and meatballs are, like, THE perfect dinner in my house!