Brad's feta stuffed Greek meatballs. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.

Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. You can cook Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's feta stuffed Greek meatballs

1. You need of For the meatballs.
2. It's 3 lbs of 80/20 ground beef.
3. It's 1/2 cup of chopped cilantro.
4. Prepare 2 tbs of cavenders Greek seasoning.
5. Prepare 1 tsp of oregano.
6. You need 1 tbs of garlic powder.
7. You need 2 tsp of white wine vinegar.
8. You need 1 tsp of salt.
9. You need 1 tsp of white pepper.
10. It's 1 tbs of granulated chicken bouillon.
11. You need 1 cup of plain bread crumbs.
12. You need 2 of eggs.
13. You need of Filling.
14. Prepare 6 oz of feta cheese.

These keftedes are on the lighter side as they are baked in the oven rather. These feta-stuffed bites will change the way you think about meatballs forever. All of our market picks are independently selected and curated by the editorial team. Includes turkey meat, garlic cloves, eggs.

Brad's feta stuffed Greek meatballs step by step

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces - you As they cook, lift them onto a baking tray and transfer to the preheated oven.