Beefy Vegetable Soup with Meatballs low carb. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta. Thi A hearty vegetable soup made with beef broth to give it extra oomph.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. You can cook Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. It's of Meat and broth.
2. You need 2-1/2 pound of ground beef.
3. You need 16 ounces of beef meatballs.
4. You need 1 quart of beef broth.
5. It's of Vegetables.
6. It's 2 of ribs celery.
7. You need 1 pound of Carrots.
8. Prepare 1 pound of green beans.
9. Prepare 1 cup of sliced spring onion.
10. You need of Seasonings.
11. You need 1 teaspoon of pink Himalayan salt.
12. It's 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. You need 1 teaspoon of granulated garlic powder.
15. Prepare of Cheese.
16. You need To taste of shredded Parmesan cheese.

Reduce heat to low, and cover. Beefy Vegetable Soup with Meatballs low carb. It's been raining, it's cold, nothing like a delicious hot soup on days like this. Low Carb Zucchini Noodles and Spaghetti Sauce.

Beefy Vegetable Soup with Meatballs low carb step by step

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

Very simple for a Monday evening! Only a few ingredients which makes it even better as well as lasts for several dinners and lunches. Notes on Low Carb Crock Pot Italian Wedding Soup. We use our Low Carb Air Fryer Meatballs to make this soup low carb. What you'll need to make Low-Carb Cabbage Soup: Better than bouillon beef base.