Easy Italian Ricotta Cheese Meatballs. Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we.

If you liked this Italian Meatballs With Ricatta Cheese Recipe then you might like some of my. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta Ricotta meatballs swimming in a classic arrabbiata sauce made with the finest San Marzano tomatoes and a sprinkle of fontina cheese melted. You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Italian Ricotta Cheese Meatballs

1. Prepare 2 of Eggs.
2. Prepare 1 of \2 Cup Ricotta Cheese.
3. You need 1 of \4 Cup Grated Parmesan Cheese.
4. It's 1 of \2 Cup Italian Breadcrumbs.
5. It's 1 Teaspoon of Table Salt.
6. It's 1 of \2 Teaspoon Cracked Black Pepper.
7. You need 1 of \2 Medium Onion Minced Dice.
8. Prepare 2 Cloves of Garlic Minced Diced.
9. Prepare 1 of \4 Cup Chopped "FRESH" Parsley.
10. You need 1 Teaspoon of Dried Italian Seasoning.
11. Prepare 1 Pound of Ground Beef.
12. It's 30 Ounces of Marinara Sauce.

My kids love this Italian meatball recipe and devour the meatballs every time they're served. Parmesan is a pricier cheese, but it adds a bit of savory that makes this Italian meatball recipe one of the best Flouring the mat instead of flouring the counter makes less mess and clean up really easy. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing! This meatball recipe is an easy zucchini recipe perfect for using your summer bounty!

Easy Italian Ricotta Cheese Meatballs step by step

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.

Also known as Polpette di zucchine e ricotta … Allow that to just roll off the tongue, Mario. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner! Serve over spaghetti for the ultimate homemade meal.