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How to Cook Delicious Meatball, Carrot, and Onion Soup

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Meatball, Carrot, and Onion Soup. Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. We love these as a meal or a snack, and so.

Meatball, Carrot, and Onion Soup Onion Soup, Kennyhana Japanese Onion Soup, Teriyaki Meatballs With Udon Noodles. Teriyaki Meatballs with Udon NoodlesAidells. chicken broth, green onions, fresh udon noodles, garlic cloves French Onion Soup CasseroleThe Kitchn. gruyere, unsalted butter, all purpose flour, freshly ground. Brown hamburger balls lightly with onion, salt and pepper. You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball, Carrot, and Onion Soup

  1. Prepare 24 ounces of beef meatballs.
  2. Prepare 1/2 pound of Carrots.
  3. Prepare 1 of large onion.
  4. You need 2/3 stick of butter.
  5. You need 1-1/2 quarts of chicken broth.
  6. Prepare 1/2 teaspoon of ground black pepper.
  7. Prepare 1/2 teaspoon of kosher salt.
  8. It's 1 teaspoon of granulated garlic powder.
  9. You need 2 cup of shredded Monterey jack cheddar cheese.
  10. You need To taste of crushed red pepper flakes, optional.
  11. It's 1-1/2 tablespoon of tomato paste.

When. catsup and tomato soup and cook a little longer . then rinse. Partly cook carrots; add meatballs, (brown meatballs if desired), lima beans, soup and water to skillet. Stir. instead of carrots and limas. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables How to make Albondigas Soup.

Meatball, Carrot, and Onion Soup instructions

  1. Slice the Carrots and onions..
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
  4. Add the broth and bring to a boil. Allow to cook 7 minutes..
  5. Shred the cheese..
  6. Add the tomato paste. Simmer 7 minutes..
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

Roast the tomatoes and caramelize the onion. In this version, I The vegetables: Onion, carrots, celery, and potato. These are the vegetables that I chose to add this time. Pea Soup with Carrots and Croutons. Mediterranean recipe for chicken, vegetables and seafood on a blue background.


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