Oatmeal Chicken Meatball. Baked Gluten-Free Meatballs With OatmealMelanie Cooks. onion, quick oats, pepper, egg, ground turkey, salt. Find oatmeal pancakes, stuffed chicken, and glazed meatballs—all using oats in the recipes! Edited to suit my family's tastes.

Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. I am partial to all kinds of meatballs, there is just something so irresistible about ground meat shaped into balls. Goat Cheese Stuffed Chicken Meatballs in Sweet Basil Marinara. You can have Oatmeal Chicken Meatball using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Chicken Meatball

1. You need 300 gr of Ground Chicken.
2. You need 200 gr of Tofu, mashed.
3. It's 70 gr of oatmeal (grind the oatmeal in a food processor).
4. You need 50 gr of shredded permesan cheese.
5. You need 1 of small carrot, shredded.
6. It's of Grind all the ingredients below to make paste:.
7. You need 2 of Candlenut (optional).
8. Prepare 8 of Shallot.
9. It's 4 of Garlic cloves.
10. You need to taste of Salt, sugar, white pepper.

Everyone will love these Kung Pao Baked Chicken Meatballs either as an. A great alternative to beef or pork meat balls. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.

Oatmeal Chicken Meatball instructions

1. Picture of oatmeal before and after..
2. Mix all the ingredients until well combined..
3. Boil water in a saucepan. After the water is boiling, lower the heat so it doesn't boil anymore (simmer)..
4. Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone..
5. Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them..
6. For the broth : Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion.

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