Orzo and Mini Sausage Meatballs. Add the chicken stock to the pan along with the orzo. Lift the lid and give it a stir, making sure no pasta is sticking to. Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta.

Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. But meatballs are still an economical meal, especially when mixed with whatever sandwich bread or leftover dinner rolls need using up. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. You can cook Orzo and Mini Sausage Meatballs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orzo and Mini Sausage Meatballs

1. You need 1 tbsp. of olive oil.
2. Prepare 3 links of Italian sausage, casings removed.
3. You need 2 cloves of garlic, minced.
4. It's 1 cup of orzo pasta, uncooked.
5. You need 1 3/4 cup of unsalted chicken broth.
6. It's 1/4 cup of heavy cream.
7. You need 1/4 tsp. of each salt and pepper.
8. Prepare 2 of heaping cups spinach, roughly chopped.
9. You need of Juice from 1/2 lemon.
10. You need of Freshly grated parmesan cheese, for serving.

These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Deliciously bitter collard greens, spicy sausage meatballs, sundried tomato slivers, and a buttery, lemony orzo with a heavy hand of fresh parmesan to There's absolutely no reason you shouldn't be all up in this like, yesterday. Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes Rolling the sausage into mini meatballs is fun, but you can shorten prep time by simply browning the sausage in chunks. How to Make Italian Sausage Tomato Orzo Soup.

Orzo and Mini Sausage Meatballs step by step

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..

I did some searching for lamb sausage recipes, and most them just didn't sound that appealing, until I found this recipe for Lamb Merguez Sausage soup. Made with Italian sausage, vegetables, broth Sausage - You can use Italian pork sausage like this, or sausage links [with casings removed]. It must really bump up the flavor and it's a whole lot easier than making bunches of mini meatballs! Orzo with Zucchini, Mushrooms and Sausage Toasted Orzo Chicken Soup Shrimp Orzo Skillet Shrimp with Orzo and Tomato. Pour the sausage mixture over the orzo and stir to mix.