Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Stir Fry Your Favorite Veggies For A Delicious Quick Meal. Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is a common recipe, yet I found it amusing because this is from a leftover ingredients.

Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce. Coat a wok or frying pan with oil and heat. I added a few other veggies and followed most of the preparation steps. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. You need 1/2 bunch of cauliflower (cut).
2. It's 1/4 of carrots (thinly sliced).
3. It's 3 of meatballs (thinly sliced).
4. It's 4 of garlic (minced).
5. You need of Chicken.
6. It's 10 cubes of chicken thigh.
7. Prepare of Starch.
8. Prepare 1 tsp of garlic powder.
9. Prepare of Salt.
10. You need of Rice.
11. You need 2 of small bowls of rice.
12. You need 1 of egg.
13. Prepare 2 tbsp of margarine.
14. Prepare of Seasoning.
15. Prepare 2 tbsp of soy sauce.
16. It's 1 tbsp of seasoning sauce.
17. It's 2 tbsp of shaoxing wine.
18. It's 1 tsp of sesame oil.
19. You need of Salt.
20. Prepare of Sugar.
21. Prepare of White pepper.
22. You need of Oil.

Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce.