Spaghetti and Meatballs batch 11. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Sprinkle with more Parmesan and serve with some basil (if using) I did a double batch this weekend and it packed a solid punch of flavor and deliciousness!

Spaghetti can be an alternative to pizza crust. The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and oregano??? You can have Spaghetti and Meatballs batch 11 using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs batch 11

1. It's of Sauce.
2. You need 42 ounces of your favorite sauce I used Mid's meat sauce.
3. Prepare of Pasta.
4. Prepare 1 pound of thin spaghetti.
5. It's 4 quarts of water.
6. Prepare 1 tablespoons of salt.
7. Prepare 1 teaspoon of salt for last seasoning.
8. Prepare 1/4 cup of extra virgin olive oil divided.
9. It's of Meatballs.
10. Prepare 3/4 pound of ground beef.
11. It's 1 teaspoon of granulated onion powder.
12. Prepare 1 teaspoon of granulated garlic powder.
13. Prepare 1 teaspoon of kosher salt.
14. Prepare of Meat.
15. You need 3/4 pound of ground beef.
16. You need 1/2 teaspoon of ground black pepper.
17. You need To taste of salt.
18. It's of Extras.
19. You need 1/2 cup of sliced stuffed green olives.
20. It's To taste of grated parmigiano reggiano cheese.

Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. But meatballs and spaghetti have always eluded me. Either the sauce was too salty or too thin, or there just wasn't enough of it or the meatballs were hard, dry or overcooked. I chose all the wrong meats and cooked them well or the right ones and cooked them until they were like shoe leather.

Spaghetti and Meatballs batch 11 instructions

1. Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt.
2. Spread meat on plate, add seasonings and push into meat..
3. Pinch of a bit to form meatballs..
4. Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings..
5. Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add..
6. Stir and simmer for 15 minutes. Add the meatballs..
7. Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes..
8. Serve, with cheese on top, I hope you enjoy!.

Spaghetti and Meatballs in homemade marinara sauce. Learn how to make juicy Italian Meatballs Spaghetti and Meatballs Recipe: The secret to getting uber tender meatballs is bread; yes, bread. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.