Super moist beef meatballs. These baked meatballs are always on our monthly rotation. Spaghetti and meatballs are one of my kid's favorite dinners…they request them almost One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.

This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a big batch! This five minute video shows how to make really moist meatballs in a quick and easy to follow recipe. You can cook Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Super moist beef meatballs

1. You need 2 lb of grass-fed grounded beef.
2. Prepare 1 pack (14 oz) of extra firm tofu.
3. Prepare 6 of garlic cloves.
4. You need 1 Tsp of minced ginger.
5. It's 1 cup of wine (rice, red or white).
6. Prepare 1 Tsp of fish sauce.
7. Prepare 1 Tsp of organic tamari sauce.
8. It's 1/2 of salt, optional.
9. Prepare 1/2 tsp of onion powder, optional.

You can find the full recipe here. First time trying the meatballs after becoming a big fan ofvtheir chicken products. They did not disappoint and I was very surprised at how good they were. Very good vegetarian meatballs that complement spaghetti sauce.

Super moist beef meatballs instructions

1. Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
2. Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
3. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..

It would be great if Quorn could provide several types of meatballs, e.g. Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.