Roasted Red Pepper Porcupine Meatballs. "Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up.

My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. It's 1.5 lbs of lean ground beef.
2. It's 1/2 cup of uncooked long-grain white rice (divided).
3. Prepare 1/4 cup of water.
4. It's 1 of egg.
5. It's 1 of small shallot finely diced.
6. Prepare 1 tbs of minced garlic.
7. It's 1 tbs of fresh parsley chopped.
8. Prepare 1 tsp of Chipotle powder.
9. It's 1/2 tsp of paprika.
10. It's to taste of Salt and Pepper.
11. You need 1 (10.25 Oz) of can roasted red pepper soup.
12. It's 1 (8 Oz) of can tomato sauce.
13. You need 1/2 cup of water.
14. Prepare 2 tsp of Worcestershire sauce.

Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Salt - Adding salt to your food will enhance the other flavors.

Roasted Red Pepper Porcupine Meatballs step by step

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Condensed tomato soup: Using this in both the meatball and the sauce. Don't worry - these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal. Oil grill grate well and place meatballs on the grill. Need Roasted Red Peppers for a recipe?