Mashed Potatoes and Meatball Sauce. For this recipe I have tried to create the most 'Italian' sauce I could, to accompany my homemade Meatballs. The Italians just have a way with cooking. For one: amazing pasta dishes are accompanied by the.

Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil. You can cook Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed Potatoes and Meatball Sauce

1. Prepare of Mash.
2. You need 1-1/3 pound of redskin potatoes.
3. It's 12 ounce of evaporated milk.
4. You need To taste of salt.
5. It's 1 tablespoon of chopped chives.
6. You need 1/3 cup of sour cream.
7. Prepare 2 tablespoons of butter.
8. Prepare As needed of water to boil potatoes.
9. Prepare of Sauce.
10. Prepare 1 pound of meatballs quartered.
11. You need 1/2 cup of chicken broth.
12. You need 12 ounces of beef broth.
13. It's 1/3 cup of all purpose flour.
14. Prepare 1/2 of large onion diced.
15. It's To taste of salt.
16. It's 1/2 teaspoon of ground black pepper fine.
17. It's 1/2 teaspoon of granulated garlic powder.
18. You need 2 tablespoons of butter onions.
19. You need 1/4 cup of butter for flour.

Heat milk (cream) with butter and stir with a whisk into the potato mixture. Season with salt, pepper and nutmeg. Prepare the mashed potatoes as follows: Cook the potatoes with the skin, then peel them. Mash them with a fork while they are still hot.

Mashed Potatoes and Meatball Sauce instructions

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

Transfer the mashed potatoes in the saucepan, add the hot milk, butter in pieces, pepper and nutmeg. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Meatballs and Mashed Potatoes brings me straight back to my childhood! What would a trip to Ikea be without its famous meatballs and mashed potatoes smothered in the instantly recognizable creamy sauce?