Lamb Meatballs. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball. An easy recipe for baked lamb meatballs.

These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. Spicy Lamb Meatballs with Raisin Pesto. Served the meatballs exactly as pictured, with greek yoghurt, the pesto & flatbread + a nice bright cabbage slaw for some crunch. You can have Lamb Meatballs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lamb Meatballs

1. You need 1 pound of ground lamb.
2. Prepare 2 cloves of garlic minced.
3. You need 1/8 cup of chopped mint dill and thyme.
4. You need 1 of egg.
5. Prepare to taste of Salt and pepper.

These oven baked Greek lamb meatballs are incredibly flavorful. The feta and Panko bread crumbs make these meatballs juicy and tender. They are delicious by themselves for an entree or add them. These spice-loaded meatballs have a Turkish inflection.

Lamb Meatballs instructions

1. Combine ingredients by hand, not over mixing..
2. Form balls and place on parchment lined baking sheet..
3. Bake 400 degrees for 20 minutes.

The warm yogurt sauce adds tang and Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a. Tips for Lamb, Christmas, and Meatballs. Lamb is readily available in most supermarkets. The freshest lamb will have soft pink and red flesh with marbling throughout. Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this These spiced, herby meatballs have Mediterranean vibes and with an addicting green goddess sauce.