Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

Every dinner tastes better when cheesy garlic bread is on the menu. But I think the best of them all was the cheesy I will admit - the meatball version of the pull-apart pizza ring is a little more overwhelming than the others in terms As you know, I take yeast bread situations very, very seriously (meaning I. This Is By Far Our Favorite Garlic Bread Recipe. You can cook Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy garlic bread meatball ring

1. You need 1 batch of pizza dough.
2. It's of Frozen meatballs.
3. It's 1 cup of marinara sauce.
4. It's 1 cup of shredded mozzarella cheese.
5. You need 4 tablespoons of butter, melted.
6. Prepare of Extra marinara for dipping.
7. You need of Italian seasoning.
8. Prepare of Garlic salt or garlic powder.

It Takes Minutes To Put Together And Is SO Cheesy And Delicious. It's The Perfect Side Dish For Any Meal, But Especially For Pasta And Italian Dishes! Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake. We're garlic fanatics here, so I make ours pretty garlicky.

Cheesy garlic bread meatball ring step by step

1. Heat up meatballs, as many as you like. Using bag instructions..
2. Preheat oven to 350°.
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
7. Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
8. If you use homemade meatballs, cook them before sealing in pizza dough..

To make the garlic pieces small enough (so you're not biting down on a big chunk), I either grate the garlic with my microplane grater, use my garlic press, and sometimes I buy the tubes of garlic paste from my store's produce department. Unwrap the frozen cheesy garlic bread slices and separate them. Put them onto a chopping board to begin to defrost while you make the bolognese mixture. Cut the defrosted garlic bread slices in half horizontally to create two slices from each. Arrange the slices on top of the bolognese sauce, to cover.