Dry Mutton Kofta || Mutton balls ||Meatballs. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
This baked meatballs recipe is incredibly versatile and can be served a number of ways!
Slow Cooker Meatballs and Gravy: If you're making your own meatballs, you'll want to start there.
It's a super simple meatball recipe consisting of ground beef, egg, Worcestershire, panko (or plain) breadcrumbs, and lots of good seasoning.
You can cook Dry Mutton Kofta || Mutton balls ||Meatballs using 14 ingredients and 3 steps. Here is how you achieve it.
Meatballs in the Instant Pot are THE way to go when it comes to meatballs. When cooking meatballs in a pan they can crumble and fall apart. Baking them can dry them out. Cooking them in the Instant Pot is easier AND tastes better.
Combine the meatballs: In a large bowl add all the meatball ingredients, except the peanut oil, and mix well using your clean hands. Fry the meatballs: In a skillet heat the peanut oil over medium heat. Add the meatballs and fry until golden all around. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.