Asian Meatball Stuffed Zucchini. These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini.

These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small. You can cook Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatball Stuffed Zucchini

1. It's 1 pound of ground beef (about 500g).
2. It's 1 of egg beaten.
3. You need 1/4 cup of minced onion.
4. It's 2 tbsp of chopped basil.
5. It's 2 tbsp of oyster sauce.
6. You need 1 tsp of corn starch.
7. You need 1/4 tsp of black pepper or to taste.
8. You need 2 of large zucchinis peeled.

The Best Asian Zucchini Recipes on Yummly Asian Glazed Meatballs with Zucchini Noodles Meal PrepKirbie's Cravings. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky These meatballs are the best! They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce.

Asian Meatball Stuffed Zucchini instructions

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that. Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today's recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for. Today I would like to share with you my Zucchini meatballs recipe.