Meat Balls in Tomato Sauce. Browse Our Official Site For Tasty Meatballs Recipes! Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

Andie also notes the tomato sauce is sweeter than most, and it is. Serve the meatballs with blanched rapini, pasta or fresh bread. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. You can have Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat Balls in Tomato Sauce

1. You need 300-350 g of mince meet.
2. It's 400 g of tomato sous.
3. It's 3 of soup spoons of bread crumbs.
4. It's 1 of egg.
5. You need 1/2 of onion.
6. You need 1 of garlic teeth.
7. Prepare of Oregano.
8. It's of Salt.
9. Prepare of Pepper.
10. It's of Oil for frying (i use olive oil).
11. Prepare 2 of soup spoons of sour cream (optional).

An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. Fry the meatballs in a pan with a bit of oil. Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar.

Meat Balls in Tomato Sauce instructions

1. Cut onion in very small pieces or put in blender. Mix with the meet..
2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
6. Garnish with basil or parsley(optional).

Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Delicious, moist meatballs surrounded by rich homemade tomato sauce and topped with a sharp parmesan cheese. This is a comfort food the whole family will enjoy. My food world turned upside down the day I tried authentic Greek meatballs, known as Souzoukakia. A delicious meatballs and sauce recipe!