Meatballs with Gochujang Mayo. Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. More meatball recipes you might enjoy are Sweet and Spicy Turkey Meatballs with Bacon, Buffalo Chicken Meatballs, Honey Lime Meatballs, and I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking.

Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven. These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. You can cook Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Gochujang Mayo

1. It's of Ingredients for meatballs:.
2. Prepare 1 pound of ground pork (about 500g) or meat of your choice.
3. You need 1/4 cup of onion finely chopped.
4. You need 2 Tablespoon of soy sauce.
5. You need 2 teaspoon of corn starch.
6. Prepare 1 teaspoon of dried basil.
7. You need 1 teaspoon of garlic powder.
8. It's 1 teaspoon of onion powder.
9. You need 1/4 teaspoon of white pepper powder.
10. You need of Ingredients for sauce:.
11. It's 1 teaspoon of Gochujang (Korean hot pepper paste).
12. It's 2 Tablespoon of Mayonnaise.
13. It's 2 Tablespoon of mirin.

Recipe courtesy of Food Network Kitchen. Gochujang adds a nice spicy kick to everyday mayo. It's great for dipping and spreading on all your favorite things! Look for the Korean chili paste at your local supermarket or in Asian food markets.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..

This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. It's all served over a bed of jasmine rice, which tempers the bold flavors of the dish.