Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso. Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe.

Saya ikuti semua caranya step-by-step hanya bumbunya saja yang saya modifikasi. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. You need 700 gr of mince chicken breast.
2. You need 150 gr of tapioca starch.
3. It's 5 of garlic cloves (mashed).
4. It's 5 of garlic cloves (fried then mashed).
5. Prepare 1 of egg white.
6. You need 200 gr of ice cube.
7. It's 1/2 tsp of pepper.
8. Prepare 1 tsp of salt.
9. You need 1/2 tsp of sugar.
10. It's 10 pcs of fried tofu.
11. It's of Water to boil and steam.

The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good and.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Mie Ayam Bakso, as known as Chicken Noodle with Meatballs, a traditional delicious food in Indonesia that can be found on the sideroad. Stay tune guys! #novieskitchenette #yummy #jawakulinari #delicious #indonesian #streetfood #wonderfulindonesia #baksoberanak #baksomercon #bakso #nodiettoday. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. In Indonesia they classify this dish as.