Spaghetti and Meat Balls. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil.

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. You can cook Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meat Balls

1. Prepare of Shredded mozzarella cheese.
2. You need of Grated parmesan cheese.
3. Prepare of Spaghetti noodles.
4. You need of Garlic bread.
5. It's of Side salad.
6. You need of Meat sauce.
7. Prepare 1 lb of ground beef and/or ground Italian sausage.
8. Prepare 1 of large Onion, finely chopped.
9. Prepare 1 (28 ounce) of can crushed tomatoes.
10. You need 1 (15 ounce) of can tomato sauce.
11. Prepare 2 tablespoons of sugar or to taste (see notes).
12. Prepare 1 1/2 teaspoons of dried basil.
13. It's of Salt and freshly ground black pepper.
14. You need 1 tablespoons of garlic powder.
15. You need of Meat balls.
16. It's 1/2 lb of ground beef.
17. It's 1/2 lb of ground pork.
18. Prepare 1 of egg.
19. It's 4 tsp of good quality, unflavored, breadcrumbs.
20. It's 2 tsp of extract virgin olive oil.
21. You need 1 tsp of dried basil.
22. You need 1/2 tsp of garlic powder.

This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is. When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho.

Spaghetti and Meat Balls instructions

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East. This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce.