Baked Parmesan Meatballs. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family! These Baked Meatballs Parmesan are the ULTIMATE delicious and filling weeknight dinner.

This Baked Meatball Parmesan is a very simple (and very delicious) dish, and I'm drooling just looking at these photos! Easy baked parmesan meatballs are what's for dinner. Mouthwatering, tender, juicy, Italian meatballs smothered in sauce and gooey mozzarella. You can have Baked Parmesan Meatballs using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Parmesan Meatballs

1. Prepare 1 Lb of Ground Sirloin.
2. You need 1/4 C of Grated Parmesan Cheese.
3. Prepare 1/4 C of Seasoned Breadcrumb.
4. It's 1 of Egg.
5. You need 1/8 C of Water.

This dish is so easy and versatile. Serve them just the way they are, with pasta or meatball subs. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella!

Baked Parmesan Meatballs step by step

1. Mix all together.
2. Roll them in balls.
3. Spray bottom and top. bake 350 for 20 min.

It should be generously covered with cheese! Add ground beef and mix well. Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. Whichever way you like to eat your meatballs, these Baked Garlic-Parmesan Meatballs are the recipe you want!