Slow Cooker Mozzarella Stuffed Meatballs.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot.
Arrange meatballs in slow cooker and cover in tomato sauce.
Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef.
You can cook Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Slow Cooker Mozzarella Stuffed Meatballs
- You need 1 lbs of ground beef.
- It's 1 lbs of hot Italian ground sausage.
- You need 8 oz of Mozzarella Block.
- Prepare 1/2 cup of parmesan shredded cheese.
- Prepare 1/2 cup of milk.
- It's 2 of eggs.
- It's 1 cup of bread crumb.
- Prepare 1/2 cup of fresh parsley.
- You need 2 tsp of salt.
- It's 1 of tsb black pepper.
- You need 1 Tbs of garlic powder.
- Prepare 1 cup of granulated sugar.
- You need 2 (24 oz) of spaghetti sauce (your favorite).
- Prepare 1 lbs of angel hair pasta (optional).
Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.
Especially if it's juicy, flavourful and Italian.
Like these Mozzarella-Stuffed Slow Cooker Meatballs!
These are seriously the best meatballs everrr.
Slow Cooker Mozzarella Stuffed Meatballs step by step
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Cut mozzarella in to small cubes.
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Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
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Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
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Pour 1 cup spaghetti sauce to bottom of slower cooker..
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Add ready meatballs to slow cooker..
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Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
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Cook on high for 2- 2 1/2 hours.
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Enjoy as side dish or add over bed of angel hair pasta..
Nothing says "home cooking" like a good plate of meatballs.
Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.
I am in love with cheese-stuffed meatballs prepared in the slow cooker.
They cook up so incredibly mouth-watering juicy and tender.
And, they are oozing with cheese and packed full of flavor.