Hamburger Meatballs in Soy Sauce. Browse Our Official Site For Tasty Meatballs Recipes! In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl.

Add meatballs and bring to a boil. Add the shiitake mushroom mixture to a large bowl along with the ground pork, ground beef, eggs, bread crumbs, sliced green onions, Sriracha, soy, salt and pepper and mix until completely combined. Next, roll out and form mini meatballs and place them on a sheet pan lined with parchment paper. You can have Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hamburger Meatballs in Soy Sauce

1. It's 1 of kilo Ground Beef or Ground Pork.
2. You need 2 of eggs.
3. It's 1 piece of Onion, chopped for marinade.
4. It's Half of piece Onion, chopped for saute.
5. Prepare 5 pieces of Tomatoes, chopped (not too small).
6. Prepare to taste of Soy Sauce, according.
7. It's to taste of Pepper,.
8. Prepare of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.

Season with salt and pepper to taste. I find that traditional soy sauce is too salty. Obviously, you can also use a gluten-free alternative. Spices: Garlic powder and cayenne pepper.

Hamburger Meatballs in Soy Sauce instructions

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well..
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
4. Fry the balls in cooking oil (it doesn't have to be deep fry.).
5. Once cooked, set the meatballs aside..
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..

Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Roll meat mixture into small balls and place on a cookie sheet. Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch. Heat canola oil over medium-high heat.