Mongolian Beef Meatballs. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Shape the meatballs into smooth round balls. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.

Then, add the ground beef and mix until *just combined* you don't want to overwork the. You can Find Cooked Perfect Meatballs in the freezer section at your grocery store. Ask a clerk if you have trouble locating them, but I typically find them alongside frozen chicken nuggets and such. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

1. You need 1 package of frozen meat balls.
2. It's of Sauce:.
3. You need 1/2 cup of soy sauce.
4. You need 1/2 cup of water.
5. You need 1/2 cup of brown sugar.
6. You need 1 tbs of garlic, minced *I used powdered*.
7. It's 1/2 tsp of ginger, grated.
8. You need 1/8 tsp of red pepper flakes.
9. Prepare Tbs of oil.
10. Prepare 1 tbs of cornstarch *I used flour*.

Also, in addition to Angus Beef variety, Cooked Perfect Frozen Meatballs comes in these fantastic flavors. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. The end result is a delightful new savory meatball recipe that will scratch.

Mongolian Beef Meatballs instructions

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Mongolian Beef Meatballs: The best ever Mongolian beef meatballs, these are saucy, sticky, sweet, and delicious, and can be the perfect dinner or appetizer. You get all the amazing flavor of mongolian beef, with no cutting up the meat. Plus you can cook them in the pressure cooker or the slow cooker! These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!