Original Italian Meatballs. Read Customer Reviews & Find Best Sellers. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.

But every so often we just have to take it. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. You can have Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Original Italian Meatballs

1. It's 300 grams of ground beef.
2. You need 200 grams of ground pork.
3. Prepare 100 grams of breadcrumbs.
4. It's 100 grams of parmigiano reggiano.
5. It's 2 of eggs.
6. It's of Salt and pepper.
7. It's of Parsley.

So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!. The ingredient list now reflects the servings specified. Made with ground beef, bread crumbs, herbs, and parmesan cheese and simmered a few hours in the sauce of your choice. serves/makes: ready in: Directions.

Original Italian Meatballs instructions

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
3. Put the bowl in the fridge for an hour..
4. Divide the mix into small pieces and make them round using your hands..
5. Add oil in a pan and start frying your polpette. Buon appetito!.

In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. The best and most delicious authentic homemade Italian recipe. Meatballs in a tasty tomato sauce. You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette.