Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Thanks to Skillshare for sponsoring this video! Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. You can have Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

1. You need of Meatballs.
2. Prepare 1 lb. of beef chuck 80-20 beef.
3. Prepare 1 lb. of pork sausage.
4. You need 1/2 of Spanish onion.
5. You need 1 clove of garlic.
6. You need 1/4 c. of panko.
7. Prepare 1/8 c. of Italian bread crumbs.
8. It's 1 of egg.
9. You need 1/4 c. of grated parmesan cheese.
10. It's 2 leaves of basil.
11. It's 1 tsp. of salt.
12. It's 1 tsp. of pepper.
13. Prepare of Sauce.
14. Prepare 1/2 of Spanish onion.
15. Prepare 1 clove of garlic.
16. It's 1/2 of grated carrot.
17. It's 1 can of whole peeled tomatoes.
18. You need 1 tsp. of sugar.
19. It's of Parmesan rind.
20. You need of Spaghetti.
21. It's of Fresh Bucatini Pasta.
22. You need of Salt.
23. It's of Water.

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.

Spaghetti and Meatballs step by step

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.