Chicken 65|| chicken fry. Hot, spicy and a perfect chicken starter made in restaurant style. This step is optional and you can also add them directly to the pan. The flavour of the dish can be attributed to red chillies.

Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. The flavor was amazing, but I didn't appreciate the texture of overcooked. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. You can have Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken 65|| chicken fry

1. Prepare 1/2 kg of chicken.
2. You need 2.5 tbsp of Kashmiri chilli powder.
3. It's 1 tbsp of pepper with cumin powder.
4. You need 1/2 tsp of garam masala powder.
5. Prepare 3 tsp of ginger garlic paste.
6. It's 1 tsp of lemon juice.
7. It's 3 tsp of curd.
8. It's 1 tbsp of dried kasuri methi leaves.
9. It's of Salt as required.
10. It's of Oil for fry.

Quick and delicious Indo Chinese Dragon chicken recipe. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. The cooking process usually involves deep frying of the chicken which is usually garnished and served with a lemon and onion garnish. A popular and easy-to-make snack recipe, full of spice and flavour.

Chicken 65|| chicken fry instructions

1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

Then heat oil in a kadai deep fry curry leaves and green chillies. Add chicken pieces to the batter and marinate for about one hour. Deep fry the marinated chicken pieces till they turn golden. I always had this deep love for fried chicken. Although now I restrain myself from having a lot of it, keeping health in mind, I simply cannot keep my hands off this simple and delicious preparation.