Crockpot Meatballs. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.

No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! Instructions Place brown sugar, chili sauce, jelly, ketchup, ginger, cold water and lemon juice in your crock pot. You can cook Crockpot Meatballs using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Meatballs

1. Prepare 1 lb of frozen meatballs.
2. It's 3/4 of Grape Jelly.
3. Prepare 12 oz of Chili Sauce.
4. You need 1 Tbsp of Worcestershire Sauce.

Add frozen meatballs and stir so meatballs are coated in sauce. How to make crockpot bbq meatballs: Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined. Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine.

Crockpot Meatballs step by step

1. Place frozen meatballs inside crockpot..
2. Add grape jelly, chili sauce, and worcestershire sauce to crockpot..
3. Cook on high for 3 hours or low for 5 hours..

Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve. Light Crock-Pot Buffalo Turkey Meatballs For an extra dose of flavor, be sure to top these meatballs with blue cheese dressing. Get the recipe at The Creative Bite. Slow Cooker Asian Meatballs These meatballs will definitely be a crowd favorite, thanks to the flavorful Asian-inspired sauce made with honey. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot.