Shrimp Scampi with Zucchini Noodles. Melt butter in a large skillet over medium-high heat. In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic. Add the wine and bring it to a simmer.

Heat the butter and olive oil in a large skillet over medium-low heat. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. You can cook Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. You need 2 tablespoons of olive oil.
2. It's 1 of shallot, finely chopped.
3. It's 4 cloves of garlic, minced (1 1/2 tablespoons).
4. Prepare 1 pound of large shrimp.
5. You need 1 teaspoon of kosher salt.
6. It's 1/2 teaspoon of red pepper flakes (if desired).
7. It's 1/4 teaspoon of black pepper.
8. You need 1/4 cup of low-sodium chicken broth or white wine.
9. It's of Zest of 1/2 lemon.
10. Prepare 1/4 cup of freshly squeezed lemon (1 lemon).
11. Prepare 2 of medium zucchini squash.
12. It's 1/4 cup of chopped fresh parsley leaves.
13. Prepare 2 tablespoons of freshly grated parmesan.

Heat a large skillet to medium high heat. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer. Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too.

Shrimp Scampi with Zucchini Noodles instructions

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

Shrimp Scampi Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta--they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.