Shrimp Cold Somen Salad. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Somen noodle -- cook per instructions on package. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Turn off heat. Drain somen noodles and rinse with cold water.

Reserve a few shrimp and olives for an optional garnish. Remove with a slotted spoon to a bowl of cold water. KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat." Hawaii style somen salad recipe. You can have Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Cold Somen Salad

1. Prepare of For the salad:.
2. Prepare 250 gr of shrimps, peeled and deveined.
3. It's 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. It's 8 of lettuce leaves, cut to taste.
5. You need 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. It's 2 of julienned carrots.
7. You need 1 of seeded and julienned cucumber.
8. You need of For the dressing:.
9. It's 60 ml of rice vinegar.
10. Prepare 50 ml of vegetable oil.
11. You need 60 ml of Japanese soy sauce.
12. You need 3 tbsp of granulated sugar.
13. Prepare 1 tsp of sesame oil.
14. You need of some toasted sesame.

This cold somen noodle salad is a staple summer dish in Hawaii, where many Asian ingredients have become part of the island state's unique cuisine. When cooking somen noodles, you must watch them closely to make sure they do not overcook, immediately rinsing them under cold water to stop the. To fancy it up, I put it on a large platter for a crowd. But when we eat it at home, I prefer to make individual salads that everyone builds themselves.

Shrimp Cold Somen Salad step by step

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

I just divide up the noodles on plates and. Boil somen, rinse and drain well.. sesame seeds, salt, salad oil, vinegar and soy sauce . Extra sauce may be made and served with the somen. Mix sauce ingredients in a bottle; shake well and pour over the Somen mixture. I bought a bag of pre-cooked shrimp from the grocery store and did a quick thaw by running it under cold water for about five minutes.