Spicy Shrimp Noodle Soup. Remove cinnamon, anise, and ginger; discard. Cook rice noodles according to package directions; drain. This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.

A base of sautéed onion, bell pepper, jalapeño, and ample garlic gives way to an oregano- and The citrusy flavors of mojo sauce add bright, fragrant flavor to the tomato-based broth of this warming shrimp and noodle soup. Succulent shrimp with ramen noodles, black beans, and zesty spices make this soup a winner. All Reviews for Spicy Shrimp and Noodle Soup. You can cook Spicy Shrimp Noodle Soup using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Noodle Soup

1. You need 3 C of beef stock, low sodium.
2. You need 1 C of water.
3. Prepare 1 Tbsp of garlic, minced.
4. Prepare 1 Tbsp of sambal oelek, or 1/2 tsp crushed red pepper.
5. Prepare 1 tsp of fish sauce.
6. You need 1 tsp of soy sauce.
7. You need 2 of cinnamon sticks.
8. Prepare 1 bottle of clam juice, 8oz.
9. You need 1 oz of dried shiitake mushrooms, chopped.
10. You need 1 piece of ginger, 1" and peeled.
11. You need 1 of star anise, (I didn't have one).
12. Prepare 1 of # shrimp, large, peeled and deveined.
13. Prepare 4 oz of uncooked rice noodles.
14. It's 1/2 C of bean sprouts.
15. It's 1/2 C of cut green onions.
16. Prepare 1/4 C of cilantro, fresh.
17. Prepare of Lime wedges, on side if desired.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Typically a restaurant version doesn't include much of it. The end result is otherworldly: a bowl of rice noodles bathed in a silky, spicy coconut broth and capped with a crunchy, cooling garnish.

Spicy Shrimp Noodle Soup step by step

1. Combine first 11 ingredients in large saucepan. Bring to a boil; reduce heat and simmer about 12 minutes. Add shrimp; cook 4 minutes. Remove cinnamon, anise and ginger; discard. Cook noodles according to package; drain. Place 1/2C noodles in each of 4 bowls and top each serving with 1C soup mixture and around 5 shrimp. Sprinkle with even amounts of sprouts, onions, cilantro and basil. Serve. Lime wedges on side if desired..
2. Sambal oelek is hot sauce or paste from chile peppers. Substitute star anise with 1/2 tsp chinese 5 spice powder..

Ladle the hot soup over the noodles. We are so totally in love with this delicious dairy-free soup. You can buy them pre-prepped or thaw and peel them yourself. I like to use smaller shrimp for this recipe (more shrimpy goodness in every bite!) but any size will work! This Korean spicy noodle soup is a forgiving recipe that I make when I need a quick soup and only have a few ingredients in the fridge.