Pork in Shrimp Paste. I consider pork in shrimp paste as an everyday dish. I usually have this for dinner and I also make many versions of this dish — some versions us hot chili peppers, and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. binagoongan. (Filipino). pork, shrimp paste, chillies.

Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. You can have Pork in Shrimp Paste using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork in Shrimp Paste

1. You need 1 lbs of pork (cut In strips).
2. It's 250 grams of shrimp paste.
3. Prepare of Garlic.
4. Prepare of Onion.
5. It's of Tomato.
6. You need of Eggplant.
7. You need of Salt and pepper.
8. Prepare of Sugar.
9. You need of Red chillies.

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Shrimp paste (or shrimp sauce, as some brands call it) is available in the Asian section of larger supermarket chains. I know I may be getting some odd reactions with this dish, but before everything else, let me say that this quite uncommon combination simply works.

Pork in Shrimp Paste instructions

1. Deep fry the eggplant. On the other pan, deep fry the pork..
2. In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir..
3. Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes.
4. Put in salt and pepper according to taste. Then, add sugar for sweet taste..

Excellently, in fact just like a whole lot other strange-sounding Asian specialties. Binagoongang baboy is a traditional Filipino dish, cooked with pork and shrimp paste. This is a favorite dish of many Filipinos and some has many different ways in cooking this dish. Enjoy this recipe from all of us at Filipino Chow. Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Palm sugar and add a bi.