Shrimp, Tomato, & Cream Cheese Pasta. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste.

A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. Baked Shrimp with Tomatoes and Feta is an easy and healthy dinner that's full of Mediterranean flavor! This traditional Greek dish pairs nicely with rice, pasta, or a crusty loaf of bread. You can have Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

1. It's 4 of regular size tomatoes.
2. You need 1 cup of shrimp (fresh or frozen).
3. It's 4 of white mushrooms.
4. Prepare 1/2 of onion.
5. Prepare 1/2 cup of peas (frozen).
6. Prepare 3 tablespoons of cream cheese.
7. Prepare 1/2 tablespoon of dried basil.
8. Prepare Dash of salt and pepper (for taste).
9. Prepare 250 g of dried pasta.
10. It's of olive oil.

This traditional Greek dish pairs nicely with rice, pasta, or a crusty loaf of bread. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. We will definitely have this dish again.

Shrimp, Tomato, & Cream Cheese Pasta instructions

1. Finely chop onion and sauté.
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
4. In the pan that cooked the shrimp, sauté the mushrooms..
5. Start to cook the pasta in salted water until al dente..
6. Put mushrooms in sauce..
7. Mix in cream cheese and simmer. Add peas..
8. Place cooked pasta in sauce and enjoy!.

Such a nice change for pasta! The sauce is light and clean tasting rather than heavy and overwhelming.. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Stir in the shrimp and simmer until just heated through. Stir and bring the sauce up to a simmer.