Spicy Shrimp Ramen Bowl. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!

Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra. The spice level is entirely up to you! You can cook Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Ramen Bowl

1. Prepare 6 of Jumbo shrimp fresh or frozen (thawed) remove shells.
2. You need 2 packages of dry ramen noodles discard seasoning packet.
3. Prepare 5 cloves of Crushed Garlic.
4. Prepare 1 of Tblsp of fresh grated ginger.
5. Prepare 1 of Tblsp of Crushed red pepper flakes.
6. You need 6-8 of baby bok choy.
7. It's 1/2 cup of frozen edamame.
8. Prepare 6 cups of Chicken broth.
9. It's 1/4 cup of Shredded Carrots.
10. You need 1 tbsp of sliced scallions.
11. You need 1 half of a jalapeno pepper diced.
12. You need to taste of Salt and pepper.
13. Prepare 1-2 ears of corn.
14. You need 1 tsp of Garlic pepper seasoning salt.
15. It's 5 tbsp of extra virgin olive oil.
16. Prepare 2 tbsp of soy sauce.
17. Prepare 1 tbsp of sesame oil.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! This spicy shrimp ramen bowl recipe brings a cheap meal to the next level. Fresh veggies and tender shrimp really puts it over the top. Shrimp Ramen bowls will bring a cheap meal to the next level.

Spicy Shrimp Ramen Bowl instructions

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..
2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..
3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth..
4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.
5. While shrimp is cooking grate ginger in large pan..
6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

Having previously tried Maruchan Instant Lunch Ramen noodles, I wasn't quite sure what to expect. I followed the cooking instructions and after removing I hate admitting it, but this ramen is my greatest guilty pleasure. I really like spicy stuff so I also add sriracha. Don't buy these from Amazon though. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.