Grandma Nelia’s Weeknight Shrimp. We ate this on the reg at Mom's house. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer. I came up with this recipe on a busy weeknight when I was pressed for time.

Stir in salt and vanilla extract. These shrimp are marinated in a garlic, cilantro, lime marinade. Then grilled over charcoal to give a wonderful smokey flavor. You can cook Grandma Nelia’s Weeknight Shrimp using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma Nelia’s Weeknight Shrimp

1. Prepare 1 lb of shrimp.
2. You need 1/3 c of soy sauce.
3. Prepare 1/4 c of sugar.
4. Prepare 5 cloves of garlic; chopped.

Put down the takeout menu; forget about making another PB&J sandwich. Shrimp are here to save you from another boring weeknight dinner. It's as simple as popping a few defrosted shrimp in the oven or sautéing them quickly after you get home from work or school. It only takes about five minutes.

Grandma Nelia’s Weeknight Shrimp step by step

1. Wash the shrimp. Chop your garlic..
2. Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat..
3. Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange..
4. Pour in the soy sauce, sugar, and ~1/4c water..
5. Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!.

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