Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad). If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al.

As with any simple dish, the quality of the ingredients will make a significant difference in the quality of your garlic shrimp. Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. You can have Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

1. You need 12 oz. of shrimp cooked (peeled, deveined, tail-off).
2. You need 2 tablespoons of butter.
3. It's 5 tablespoons of olive oil.
4. Prepare 10 of garlic cloves, finelly sliced.
5. Prepare 1/8 teaspoon of cayenne pepper.
6. You need of Salt and pepper (to taste).
7. Prepare 1/2 pound of mixed salad greens (or to taste).
8. Prepare of To season:.
9. Prepare of Salt and pepper (to taste).

The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Food Network teaches how to crush, slice and mince garlic.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) step by step

1. Ingredients:.
2. Suggestions:.
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
4. For the shrimp in a gatlic sauce preparation:.
5. Put the shrimp in a colander to remove the excess of water.
6. In a large skillet heat the butter and olive oil over low heat, add garlic.
7. Cayenne pepper.
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
9. Raise the temperature to medium, add the shrimp.
10. Saute until they are ready, for about 2 to 4 minutes on each side.
11. Add salt and pepper.
12. Mix and let cool before placing on salad.
13. For the salad:.
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.

Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. When the garlic starts to turn golden add the shrimp. I have some frozen shrimp in the freezer, will have need to defrost them first before cooking? They are the tiny little ones! Gambas al ajillo is a traditional tapa dish served in typical bars and taverns throughout all of Spain.